Why Glycerol

Glycerol is a simple polyol compound that is sweet, odorless and non toxic, widely used in human and animal foods, pharmaceuticals, cosmetics, and as a chemical precursor.

      • Food: Glycerol keeps foods moist, is used as a sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies). 
      • Cosmetics and pharmaceuticals:  Glycerol is used in medical, pharmaceutical and personal care preparations, often as a means of improving smoothness, providing lubrication, and as a humectant. It is found in allergen immunotherapies, cough syrups, elixirs and expectorants, toothpaste, mouthwashes, skin care products, shaving cream, hair care products, soaps, and water-based personal lubricants. It is used as well in medicines and in stabilizing blood products.
      • Chemicals:  Glycerol is used as a raw material for chemical synthesis, as a component in antifreeze and to produce nitroglycerin for both explosives and medicine.  
      • The global glycerol market is at $2.5 billion and growing at 6+% per year, with major growth driven by international markets and new applications.

“The global glycerol market is expected to grow at a CAGR of above 6% over the forecast period of 2016 to 2024.”
https://www.hexaresearch.com/research-report/glycerol-industry